Telur Ayam Omega sebagai Pangan Fungsional untuk Peningkatan Kesehatan Masyarakat
Keywords:
Omega Chicken Eggs, Functional Foods, Narrative Review, Public Health, Food SecurityAbstract
This article aims to assess omega-3 chicken eggs as a functional food with the potential to support public health improvements in Indonesia through a Traditional Narrative Review approach. The study was conducted by analyzing various articles and news articles published between 2020 and 2024, discussing the nutritional content, health benefits, and public perception of omega-3 chicken eggs. The results indicate that omega-3 chicken eggs are positioned as a source of animal protein with added value in the form of omega-3 fatty acids, which play a vital role in maintaining heart health, cognitive function, and preventing degenerative diseases. Furthermore, the media plays a role in improving public nutritional literacy through educational narratives, although challenges remain regarding consumer understanding and the authenticity of products on the market. In the context of public health, omega-3 chicken eggs offer significant potential for development as an affordable and accessible nutritional intervention, particularly given the unmet demand for egg consumption in Indonesia. Therefore, the development of omega-3 chicken eggs through education, innovative production, and community service programs is expected to contribute to the sustainable improvement of nutritional quality, food security, and public welfare.
References
N. A. Rahmawati, S. A. Prasetyo, and M. W. Ramadhani, “Memetakan visi Prabowo Gibran pada masa kampanye dalam perspektif pembangunan: Analisis wacana kritis visi dan misi Prabowo Gibran dalam perspektif modernisasi,” WISSEN: Jurnal Ilmu Sosial dan Humaniora, vol. 2, no. 3, pp. 97–120, 2024.
A. M. Hasibuan, B. Sugiharto, N. F. Hayati, T. A. Dewita, and T. Bayati, “Meningkatkan kesejahteraan petani: Menuju sektor pertanian yang tangguh dan berdaya saing di Indonesia,” Journal of Law, Education and Business, vol. 2, no. 2, pp. 1365–1371, 2024
H. Toyib, A. B. Ndraha, and Y. Telaumbanua, “Kolaborasi sumber daya manusia dalam pencapaian target dan sasaran kinerja LKPJ pada Dinas Ketahanan Pangan, Pertanian dan Perikanan Kabupaten Nias,” Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, vol. 10, no. 4, pp. 1508–1516, 2022
J. R. Leke, H. Kiroh, and R. Siahaan, “Kandungan protein telur terhadap penurunan stunting,” in Prosiding Seminar Teknologi dan Agribisnis Peternakan (STAP), vol. 10, 2023, pp. 223–226.
C. E. Suksesty, H. Hikmah, and E. M. Afrilia, “Efektifitas program pemberian makanan tambahan menggunakan kombinasi jus kacang hijau dan telur ayam rebus terhadap perubahan status gizi stunting di Kabupaten Pandeglang,” IMJ (Indonesian Midwifery Journal), vol. 3, no. 2, 2023.
R. P. Lestari, H. Haris, M. Z. Fanani, and A. Jumiono, “Telur omega-3: Proses pembuatan, pengamatan kualitas, foodborne disease, dan manfaat bagi kesehatan,” Jurnal Ilmiah Pangan Halal, vol. 3, no. 2, pp. 26–31, 2021
R. Megavitry, I. Harsono, I. Widodo, and A. S. Sarungallo, “Pengukuran efektivitas sistem informasi pangan dan keterjangkauan pangan sehat terhadap keamanan pangan di Indonesia,” Jurnal Multidisiplin West Science, vol. 3, no. 03, pp. 334–343, 2024
Y. S. Pongtambing, E. A. M. Sampetoding, I. Irmayanti, P. Juanti, and E. Ristiana, “Sosialisasi kandungan mikronutrien label gizi di produk kemasan pada pegawai Dinas UMKM dan Koperasi Kabupaten Maros,” Paramacitra Jurnal Pengabdian Masyarakat, vol. 2, no. 02, pp. 300–305, 2025
I. R. H. Soesanto, S. Mulatsih, Y. Retnani, A. Yani, and R. Mutia, “Edukasi telur omega-3 sebagai pangan fungsional di Dramaga, Bogor,” Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat, vol. 9, no. 2, pp. 232–241, 2023
L. W. Rozas and W. C. Klein, “The value and purpose of the traditional qualitative literature review,” Journal of Evidence-Based Social Work, vol. 7, no. 5, pp. 387–399, 2010
A. Mazur-Bialy, S. Tim, A. Pępek, K. Skotniczna, and G. Naprawa, “Holistic approaches in endometriosis as an effective method of supporting traditional treatment: A systematic search and narrative review,” Reproductive Sciences, vol. 31, no. 11, pp. 3257–3274, 2024
C. A. Pouchly, “A narrative review: Arguments for a collaborative approach in mental health between traditional healers and clinicians regarding spiritual beliefs,” Mental Health, Religion & Culture, vol. 15, no. 1, pp. 65–85, 2012
A. R. Setyawati and A. Magfirah, “Potensi serangga sebagai pangan fungsional untuk peningkatan kesehatan dan ketahanan pangan di Indonesia: Literature review,” Journal of Nutrition College, vol. 13, no. 4, pp. 347–358, 2024
S. Rowbotham, M. McKinnon, L. Marks, and P. Hawe, “Research on media framing of public policies to prevent chronic disease: A narrative synthesis,” Social Science & Medicine, vol. 237, Art. no. 112428, 2019
D. A. Crow and A. Lawlor, “Media in the policy process: Using framing and narratives to understand policy influences,” Review of Policy Research, vol. 33, no. 5, pp. 472–491, 2016
Paramacitra : Jurnal Pengabdian Masyarakat licensed under a 