PONGTAMBING, Yulita Sirinti; SINAGA, Andromeda Valentino; ADIASTI, Nindya; MANAPA, Esther Sanda; SAMPETODING, Eliyah A. M. Telur Ayam Omega sebagai Pangan Fungsional untuk Peningkatan Kesehatan Masyarakat. HealthSense: Journal of Public Health Perspective, [S. l.], v. 2, n. 1, p. 21–25, 2025. Disponível em: https://journal.ininnawaparaedu.com/healthsense/article/view/508. Acesso em: 10 jan. 2026.